General Discussion
I was out with the good people of the Princess Marina yesterday, taking my grandaughter on her first ever boat fishing trip. We had a great time, great weather, great skipper and we caught lots of lovely mackerel.
Onboard was a local family who had no idea on how to fillet them. So this is dedicated to them, but I hope will enthuse others to give it a go. Mackerel I always feel is one of the easiest to fillet.
The link below will take you to a pictorial I have just completed on how to fillet, along with a pictorial and recipe with just how simple it is to smoke these lovely fillets afterwards.
https://www.dawlish.com/article/details/114
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Thanks for this Chef. A very handy thing to know.
With the hunting season fast approaching, how about giving us some Pheasant recipies?
Also, does Pheasant have to be well cooked like Chicken, or can it be eaten rare/medium rare?
Thank you in advance chef.
@Carer - your wish is my command! i will have a full article ready for the 1st.
Hmmm .... might cost you a brace tho ;-) Or if you know of anyone wiling to take a chef out shooting them?
@Chef
I wish I could, but I have to rely on the charity of others if they have one or two spare, and that is very rare.
Sorry about that