another recipe for the kids from Sue1501. Amounts given are for 4 little ones
not a name for the dish I would have chosen, but the kids should like it :-D
| frankfurters | 6 | pc |
| spaghetti strands | 18 | pc |
| chicken stock | 1 | lt |
| florets - brocolli | 1 | cup |
| florets - cauliflower | 1 | cup |
| green beans | 16 - 24 | sq |
| grated cheese | 1 | cup |
| tomato ketchup | sq |
- cut frankfurters into 3 or 4 pieces
- break the spaghetti in half and push 3 or 4 pieces through each piece of frankfurter#
- bring the stock to the boil, reduce heat to a simmer
- add the spaghetti pierced frankfurter pices and simmer until spaghetti is cooked (approx 12 minutes)
- steam or boil the vegetables while spaghetti is cooking
- drain when cooked
- arrange a vegetable garden on serving plates and populate with the spaghetti monsters
- sprinkle with cheese and splashes of ketchup
- serve and let the kids enjoy
chef notes
replace stated vegetables with ones your children enjoy
for carrots, peel and cut into 1/2 cm thick slices (lengthwise) and then into 1/2 cm thick strips
