Cooking with Tallyrand
RECIPE KIDS - breakfast muffins
43
this recipe is from Sue1501, 7 good sized eggs will make 12 of these 'muffins'
very easy to make, so perfect for the kids to make and a great way to get them to eat vegetables.
| eggs | 7 | pc |
| milk | 100 | ml |
| flour | 100 | gm |
| sliced mushrooms | 1/4 | cup |
| sweetcorn kernals | 1/4 | cup |
| diced capsicum | 1/4 | cup |
| bacon slices | 2 | pc |
| tomato | 1 | pc |
- pre-heat oven to 190C
- place the flour into a bowl, add the milk and beat until smooth
- add in one egg and beat until smooth
- repeat with the remaining eggs
- season with salt and pepper
- pour evenly into lightly buttered, non stick muffin tray
- add a selection of "toppings" of choice (above is a guideline only)
- place into oven and bake for approx 30 minutes until set
- remove and allow to cool slightly before removing from moulds
