Cooking with Tallyrand
RECIPE BBQ - bbq'd ice cream cone
want a dessert with a difference? this one is just amazingly different, its gooey, rich and delicious and sure to be a hit when you bring it out at your next bbq or take it along to the next one you are invited to. No refigeration required, quick and easy to prepare and can also be taken to te beach and cooked on a portable bbq
trust me though, you want the small cones for this one, as you will not be able to finish a large cone, they are just too rich and packed full of sugar. It was a favourite of my kids in NZ, and is a take on the classic US camping dish 'smores'
I have not put any amounts in the recipe as I will leave it up to you
For my other bbq recipes click on the links below
| bbq recipe - corn cobs, mexican spiced | http://www.dawlish.com/article/details/75 |
| bbq recipe - corn cobs, on the husk | http://www.dawlish.com/article/details/169 |
| bbq recipe - doner kebabs | http://www.dawlish.com/article/details/50 |
| bbq recipe - stuffed mackeral with gooseberries | http://www.dawlish.com/article/details/51 |
| bbq recipe - chicken, tandoori styled | http://www.dawlish.com/article/details/77 |
| bbq recipe - hanger steak | http://www.dawlish.com/article/details/170 |
| bbq recipe - sauce, riata | http://www.dawlish.com/article/details/78 |
| bbq recipe - sauce, cooked bbq | http://www.dawlish.com/article/details/171 |
| bbq recipe - sauce, chimmichurri | http://www.dawlish.com/article/details/60 |
| bbq recipe - bbq'd ice cream cone | http://www.dawlish.com/article/details/80 |
| waffle ice cream cone | sq | |
| peanut butter | sq | |
| banana | sq | |
| chocolate flake | sq | |
| marshmallows | sq |
- smear the inside of the cone with peanut butter
- place some mashed banana in the bottom
- secure the flake into the banana (you may need to bite the end off the flake to make it fit, but, hey we all have to make sacrifices ;-)
- surround with marshmallows, and more banana
- wrap in tinfoil
- place onto the cooler part of the bbq and turn every minute for 5 minutes, after this time the marshmallows and flake should have melted, the banana warmed through and the cone really crispened up
- unwrap and serve
chef notes
needless to say from this basic idea, you can add many other items of your choice, such as coconut threads, chocolate chips etc
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