Cooking with Tallyrand

shrikhand is a popular dessert from the Maharashtra region of India (north west). After a selection of great Indian dishes for your main meal, I always find shrikhand is a perfect way to finish and helps settle the tummy

while not authentic, I do love to pop the mixture into the freezer for an hour to really chill it down, to the point of ice starting to form 

1. add a small pinch of saffron to the milk and warm gently in the microwave to infuse 
2. allow to cool and add to the yoghurt 
3. add half the cardomom and honey, stir to combine
4. taste and add more as required to suit own taste
5. stir through the ground almonds 
6. pour into serving glasses and chill well
7. serve with chopped pistachio sprinkled on the top 

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