cheftallyrand
One of the most common questions asked of me is about oven temperatures, and it popped up again this week in an email. Below is a link to an article about oven temperatures, adjusting, pre-heating etc http://www.dawlish.com/article/details/112
Nice of them to go to all that trouble for my birthday ;-) See you all there!!
@Philip Have posted the promised mackerel recipes at http://www.dawlish.com/article/details/116 And a perfect rice every time recipe (with no need for fancy overpriced gadgets) previously posted at http://www.dawlish.com/article/details/86 Not sure if those links will work (you may need to copy & paste them) as I am currently on my iPad on Plymouth Hoe! But here is a promise for ...
DOH! and I have already posted recipes for my mackerel supper Oh well, egg & chips it is then (=|;-)
As promised to some people I met today, here are some classic recipes for mackerel Ready to make use of all those mackerel that will be caught tomorrow at the Carnival Competition I'll be there trying to catch some for my supper, hope to see some of you there at 5pm !! http://www.dawlish.com/article/details/116
and then there is my version ......... The summer it started with nothing but rain, Then the weather it cleared with the Olympics again. Sir Paul and Mr Beckham, and Craig 007, As the Queen jumped out, parachuting from heaven. With all of our dialects, and Shakespeare's a must, It was up to Team GB, for lots of medals or bust. The bankers may have winded ...
Sorry to hear of delay. I know the feeling well, the sale in NZ of my house was also delayed and then delayed again. SO frustrating. Hope all sorts itself out soon.
@Lynne - unfortunately not :-( i must get around to potting some more chillies though, they grow lovely on a window sill
Perseids Meteor Shower - will be at its annual peak over the next few nights. Apparently best just before sunrise is best, but well worth a look up at anytime. Up to 60 meteors streaking through the skies per hour at times.
Thought I was going to be away, but am staying put now. Looking forward to my first Dawlish Carnival. If anyone out there needs a chef/demonstrator give me a yell (=[:-)
