cheftallyrand
Welcome to Dawlish!!
PS - I hope you will pass the news along, and encourage friends to sign up too (=[;-)
Hi Clarabella thanks for the words of support. I'm working hard with the webmaster to get this up & running. He has already added a comment feature, where you can add comments, leave feedback etc to each recipe I post. So any other ideas for this area would be greatly appreciated. I won't answer your question here, but I will shortly post a complete new article amongst my recipe area ...
Just returned from having cortisone injections in my ankle. Torbay hospital I must admit looks very old and tired, but the staff and service there was second to none. They made sure I sat down and went no where for 10 minutes afterwards, and gave me coffee & biscuit in the meantime. The staff were super friendly, chatted and most efficient Just felt the need to post some positive feedback about ...
On the train the other day, I overheard some mothers discussing the fact they had to provide a cake for a school fete. They discussed fresh or packet or should they just buy a pre-made one? How baking was enjoyable but the cleaning wasn't, having to drag the mixer out, how complicated the recipes always were etc etc I apologise for eavesdropping, but I hope they are Dawlish.com readers. Because ...
I love the current neutral colouring, just hope the rest of the station gets a facelift at the same time. There are many pretty, well maintained stations around (eg Topsham), let's hope Dawlish becomes one of them.
Skirt & shin, ahhhh both great cuts of beef, so full of flavour. Both long forgotten by many, especially the professional industry where they seem to concentrate on the tender cuts (for faster cooking) As for S&K pudding or pie, beef cobbler and massaman curry .... now your talking!! and don't get me started on braised oxtail (he says drooling) I will have post my recipes for them all, later in ...
Hi Brazilnut welcome aboard! :-D works for me :-) but my late mum always used mince as it was cheapest (being of the war rationing age) (=[:-D
A lot has been discussed about the good ole pasty of late, from taxes to who makes the best. But it is not taxing to make the best ones at home. Pop on over to my articles area for my favourite recipe (my mother's of course) but with a little twist of mine own - pasty rolls! And lets get back to home made tiddy oggies (=[:-D Or how about posting your favourite pasty tidbit? Childhood memory? ...
To access recipes you must be signed in (which is free), once signed in, simply click on ''Articles'' from the menu Happy Cooking !! (=[:-D
